These Date Feta Rolls combine the rich saltiness of feta cheese with the natural sweetness of Large Medjool Dates, all wrapped in crispy spring roll dough. Paired with a sweet and spicy honey sauce, these rolls make for an irresistible appetizer or snack.
Ingredients
For the Date Feta Rolls:
- Spring roll dough (thawed)
- 5 Large Medjool Dates
- 250g feta cheese
- 1/4 cup olive oil
- 2 tbsp honey
- Dried thyme leaves
- Salt and black pepper
For the Sauce:
- 5 tbsp honey
- 1 tbsp olive oil
- 1 tsp chili pepper flakes
- 1 tsp thyme leaves
Directions
For the Date Feta Rolls:
- Chop the Large Medjool Dates into small cubes. In a large bowl, mix together the feta cheese, dates, honey, thyme leaves, salt, and black pepper. Set aside.
- Place a tablespoon of the date and feta mixture on one side of the spring roll dough and begin to roll tightly.
- Brush the edges with olive oil and fold them inward to seal.
- Brush all the rolls with olive oil and bake in a preheated oven at 180°C (350°F) for 20 minutes or air fry at 180°C for 15 minutes until golden brown.
For the Sauce:
- Combine all sauce ingredients in a small saucepan over medium-high heat and mix well.
- Bring to a boil, then simmer for 2–3 minutes until slightly thickened.
- Serve warm alongside the baked rolls. Enjoy!
These Date Feta Rolls are a delightful fusion of flavors, with the creamy, tangy feta perfectly complemented by the sweet Large Medjool Dates. Perfect for entertaining or a satisfying snack!
✨ Shop Large Medjool Dates now to recreate this gourmet recipe! ✨