Craving something sweet? 🍪 This Dates Chocolate Chip Skillet Cookie, featuring Large Medjool Dates, is the ultimate treat! With a perfect blend of gooey chocolate chips and sweet date chunks, this recipe is a game-changer! 🤤🌟
Ingredients:
- 1 cup (200g) butter, room temperature
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 Large Medjool Dates, pitted and chopped
- 1 cup chocolate chips
- Chocolate chunks
- Medjool Date chunks (for topping)
Directions:
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Preheat the oven to 180°C (350°F). Lightly butter a 10-12 inch oven-safe skillet.
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Mix the wet ingredients: In a mixing bowl, cream together the butter, brown sugar, and white sugar until fully combined. Add the eggs and vanilla extract, and continue mixing until smooth.
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Add the dry ingredients: Add the flour, baking powder, and salt to the bowl and stir to combine. Gently fold in the chopped Large Medjool Dates, chocolate chips, and any additional chocolate chunks for extra indulgence.
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Form the dough: Spread the cookie dough evenly into the prepared skillet. Top with extra Medjool Date chunks and chocolate chunks for a decadent finish.
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Bake the cookie: Place the skillet into the oven and bake for 20-25 minutes or until the edges are golden and the center is set but still slightly soft.
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Cool and serve: Remove from the oven and allow to cool for 3-5 minutes. If desired, sprinkle with a pinch of sea salt for an added flavor kick. Serve warm, ideally with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
Try this Dates Chocolate Chip Skillet Cookie today, and enjoy a warm, gooey treat packed with our Large Medjool Dates for a delicious twist on a classic!