A delightful twist on traditional konafa, these Dates Konafa Bites are a perfect treat for those with a sweet tooth! The combination of the crispy, buttery konafa and the rich, creamy filling from Large Medjool Dates makes each bite irresistible. The dates add a natural sweetness and a hint of caramel, while the pistachios and sugar syrup add a lovely finish. Perfect for any occasion, these bites are a must-try!
Ingredients:
- 250 g Konafa
- 10 Large Medjool Dates
- 250 g Cream
- 1/4 cup melted butter
- Sugar syrup and ground pistachios for serving
Directions:
- Pit the dates and stuff the dates with cream.
- Place two pieces of konafa on a surface, one vertically and a shorter piece horizontally, and place the date on the konafa. Roll it until the date is fully covered.
- Place the date bites in a pan and pour the melted butter on top.
- Bake at 180° C (350° F) for 20-25 minutes, or until golden brown.
- Serve with sugar syrup and ground pistachios.
These Dates Konafa Bites made with Large Medjool Dates offer a deliciously sweet and crispy contrast, making them a great option for dessert or a snack. The richness of the cream-stuffed dates complements the crunchy konafa perfectly, while the pistachios and sugar syrup elevate the flavor even further. Shop Large Medjool Dates Now and recreate this treat at home!