A fancy treat that’s perfect for gatherings or a delightful snack during the week! Here’s how to make these delicious Dubai Chocolate Medjools:
Ingredients:
- 15-20 Linah Farms’ Extra Juicy Medjool Dates
- 2 cups kunafah dough
- 1/2 cup butter
- 1/2 cup pistachio cream
- 1 1/2 cups chocolate (melted)
Directions:
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Prepare the kunafah dough: Cut and flake the kunafah dough. In a pan over medium-low heat, melt the butter and toast the kunafah dough until it turns golden brown. Let it cool.
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Mix with pistachio cream: Once the kunafah is cooled, mix it with the pistachio cream until fully incorporated.
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Prepare the dates: Make a vertical slit in each Extra Juicy Medjool Date, remove the pits, and fill the dates with the kunafah and pistachio mixture.
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Melt the chocolate: Melt the chocolate in 30-second intervals in the microwave, stirring well after each round. Once melted, dip each filled date into the chocolate.
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Set the dates: Place the chocolate-dipped dates on a plate and refrigerate or freeze until the chocolate is set.
Try making your own Dubai Chocolate Medjools with Extra Juicy Medjool Dates from Linah Farms. A decadent treat that’s perfect for any occasion!