Gluten Free Pancakes Sweetened with Linah Farms' Medjools 😍
Trying to eat healthier and avoid refined sugar? Give this easy recipe a go!
3 medjool dates
1 large ripe banana
1/2 cup ground oats
1/4 cup almond flour (optional can be substituted for more oats)
1/4 tsp cinnamon
1/2 tsp baking powder
1/2 cup milk or milk alternative
Combine dates, banana, and egg in a food processor and process until smooth. Scrape into a bowl and add remaining ingredients. Mix and let sit to thicken for 15 minutes. Spoon 2 tablespoons at a time into a greased pan on low heat, flipping over once when browned and bubbles form.
Enjoy your healthy pancakes as is, or sweetened with our honey and topped with fruit.
Have any recipes made with our medjools? We'd love to hear about them!