Medjool Cookies Recipe

These Medjool Cookies, made with Linah Farms' Extra Juicy Medjool Dates, are the ultimate sweet treat. The rich, caramel-like sweetness of the dates combined with the nutty crunch of walnuts and the flavor of browned butter creates a perfectly balanced cookie. Whether you’re baking for yourself or to share, these cookies will surely be a hit!

Ingredients:

• 1/2 cup unsalted butter, room temperature
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup light brown sugar
• 6 tbsp granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chopped dates (using Extra Juicy Medjool Dates)
• 1/2 cup chopped walnuts

Directions:

1. In a saucepan over medium heat, brown the butter, stirring constantly until the butter begins to foam and turns a golden brown. Then set it aside and let it cool completely.
2. Heat oven to 350°F/180°C. Line two baking sheets with parchment paper.
3. In a medium bowl, sift the flour, baking soda, and salt together.
4. In a large bowl, mix together the browned butter, brown sugar, and white sugar until smooth.
5. Add the egg and vanilla and mix.
6. Fold in the flour mixture slowly, a little bit at a time, and mix using a spatula.
7. Add the dates and walnuts.
8. Divide the cookie dough into balls, placing them apart on the prepared sheet. Chill cookies for at least an hour to two.
9. Bake cookies for 10-13 minutes.

Enjoy these Medjool Cookies made with the juiciest, sweetest Extra Juicy Medjool Dates. The perfect combination of chewy dates, walnuts, and buttery flavor! Ready to make your own batch? Shop Extra Juicy Medjool Dates Now and taste the difference. Don’t forget to share your cookie creations with us by tagging @LinahFarms!