Medjool Dates Cheesecake Baklawa Recipe

A unique fusion of rich cheesecake, crunchy nuts, and sweet Medjool Dates, this Medjool Dates Cheesecake Baklawa is an irresistible dessert that combines the best of both worlds. The Golden Crown Medjool Dates add a luscious sweetness that perfectly complements the creamy cheesecake and buttery phyllo layers. Ideal for special occasions or a sweet indulgence!

Ingredients:

Cheesecake Layer:

• 400g cream cheese
• 2/3 cup sugar
• 1/4 cup yogurt
• 2 tbsp heavy cream
• 1 tbsp cornstarch
• 2 eggs
• 2 tsp vanilla extract
• 1/4 tsp salt

Dates and Nuts Layer:

• 1 cup dates (12 dates)
• 3/4 cup pistachios
• 3/4 cup walnuts
• 2 tsp cinnamon
• 1/2 tsp salt
• 1/4 cup sugar syrup*

Phyllo Layer:

• 1/2 cup butter, melted
• 1 package phyllo sheets

Sugar Syrup:

• 3/4 cup water
• 3/4 cup sugar
• 1/4 cup honey
• 1 teaspoon lemon juice

Directions:

1. To make the sugar syrup, add the water, sugar, honey, and lemon juice in a pot over medium heat. Bring to a boil, then lower the heat and simmer for 10 minutes. Set aside and allow to cool.
2. To prepare the dates and nut layer, add the dates, pistachios, walnuts, cinnamon, salt, and 1/4 cup of the sugar syrup in a food processor and pulse until crumbled.
3. To make the cheesecake layer, add the cream cheese and sugar together and beat until creamy and smooth. Then add the yogurt, heavy cream, cornstarch, eggs, vanilla, and salt. Mix until smooth.
4. To assemble, brush the bottom of the pan with butter. Add a layer of phyllo and brush with butter. Repeat this for a total of 10 layers. Then add the dates and nuts mixture to cover the phyllo. Pour the cheesecake filling on top, then add a phyllo layer and brush with butter. Repeat with 8 to 10 more phyllo layers and butter.
5. Transfer to a preheated oven (180°C/ 350°F) for about 50 minutes or until the top turns golden.
6. Once golden, take it out of the oven and pour the sugar syrup over the top.
7. Let it cool to room temperature, then transfer to the fridge for at least 6 hours or preferably overnight before slicing and serving. Enjoy!

This Medjool Dates Cheesecake Baklawa, made with Golden Crown Medjool Dates, offers a beautiful balance of textures and flavors, making it a perfect treat for any celebration. The rich, sweet dates bring the dessert to life, while the crunchy phyllo and creamy cheesecake layers create a delightful bite every time. Want to try this dessert at home? Shop Golden Crown Medjool Dates Now and bring your creations to life!