These crispy, golden-brown rolls filled with the natural sweetness of Gazelle Medjool dates and cream cheese are a delicious treat. Coated in sugar and cinnamon, and served with a creamy dip, they’re the perfect snack or dessert.
Ingredients:
For the Rolls:
- Gazelle Medjool Dates (pitted and halved)
- Sambosa dough (cut diagonally)
- Cream cheese (for filling)
- Oil, for frying
- Sugar (for coating)
- Cinnamon (for coating)
For the Dip:
- Cream cheese (softened)
- Condensed milk
Directions:
-
Prepare the Rolls:
Cut the sambosa dough diagonally into triangles. Place a small amount of cream cheese in the center of each piece of dough, then add half a Gazelle Medjool Date. -
Roll the Dough:
Roll the dough tightly around the date and cream cheese, tucking in the sides to form a secure, tight roll. -
Fry the Rolls:
Heat oil in a deep frying pan over medium heat. Carefully fry the rolls, turning occasionally, until they are golden brown on all sides. This should take about 3-4 minutes per side. Once fried, remove the rolls from the oil and drain excess oil on paper towels. -
Sugar and Cinnamon Coating:
In a shallow dish, combine sugar and cinnamon. While the rolls are still warm, roll each one in the sugar and cinnamon mixture until evenly coated. -
Make the Dip:
For the dip, combine softened cream cheese and condensed milk in a bowl, and mix until smooth and creamy. -
Serve:
Serve the warm Gazelle Medjool Date sambosa rolls with the creamy dip, and enjoy the perfect balance of sweet and savory!
Don't miss out on these delightful Sawabe3 Linah Date Rolls! Try them today with Gazelle Medjool Dates for an unforgettable treat!